Entering Locanda Rocchetta means immediately feeling at home, surrounded by the authentic aromas of Romagna-Tuscan tradition—those that bring back memories of old kitchens, slow gestures, and genuine flavors.
Our cuisine is deeply rooted in the territory of Premilcuore and its products: local ingredients, family recipes, and slow cooking methods that tell a story of passion and memory, in the heart of the Casentinesi Forests National Park.
Our inspiration has always been Pellegrino Artusi, a precious guide in rediscovering traditional recipes reinterpreted with creativity. On the table, we offer dishes such as pappardelle with hare sauce, tagliatelle “all’uso di Romagna,” tortelli alla lastra, and raveggiolo cheese—true symbols of the region.
Alongside Romagna traditions, Tuscan flavors also shine through—such as peposo, gnudi, beef sirloin and Florentine-style steak—testifying to a history made of encounters and cultural blending.
“WE ARE INSPIRED BY: TRADITION, CUISINE, AND THE HISTORY OF ROMAGNA-TUSCANY!”
“WHAT GUIDES US: a passion for food and for our work!”
“WHAT MOVED US: love for Premilcuore!”
These phrases fully capture the enthusiasm and professionalism poured into this project by the new management.